Perfect baking results are achieved due to the closed ZYKLOTHERM heating gas circulation system. This is an indirect heating system, which means that the heating gases are separated from the baking chamber and do not come into contact with the baked goods. Heat is transferred to the baked goods via radiation, convection and heat conduction. Each control zone can be regulated independently by means of top and bottom heat.

The unique modular design of the THERMADOR furnace system allows individual oven configurations as well as a freely combinable zone arrangement of Zyklotherm, Duotherm, Infrared and Quattro:

• closely stepped modular system from 10.5 to 60 m for a product-related zone arrangement
• Flexibly combinable and universal

The oven systems meet the hygiene requirements according to DIN EN 1672-2: extra-large removable, divided cleaning and viewing doors as well as self-cleaning function of the mesh belt. No combustion gases in the baking chamber.

With this technology, the heat radiation is shifted into the infrared range. The baked product reaches the required core temperature faster, which shortens baking times and saves energy. In addition, undesired surface browning is avoided, the product retains a higher moisture content and has improved volume and optimised taste characteristics as well as longer freshness times. All oven types can be equipped with this technology.

Ease of maintenance: Highest quality, solid design and low maintenance requirements ensure high availability. Remote maintenance is possible.

The control zone configuration allows the oven to be adapted to individual product requirements and the optimum baking curve of the product. The THERMADOR oven system offers very fine gradation options so that temperature and humidity affect the baked product to the required degree at the right time in the baking process.