Cake lines

The production line for cakes starts with dough production, dough feed and
shaping of the dough or depositing into pans. After baking the cakes are depanned, cooled down and then sent to the packaging machines.
The size and length of the continuous oven is depending on the necessary baking time in relation to the desired production performance.

Modules

Mixer, continuous dough production and dough feed or depositing into pans, Tunnel ovens, Automatic depanning, Product cooling, product injection, Conveyors to the downstream processing stations (finishing, packaging, etc.)

Contact

Werner & Pfleiderer
Industrielle Backtechnik GmbH
Frankfurter Straße 17
71732 Tamm
Germany
Fon: +49 7141 202-50
Fax: +49 7141 202-5111
info@@wpib.de

Location
Contact