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  • 03.07.2015WP Industrial Bakery Technologies

    ZK Kneter

    Stellen Sie Dauerbackprodukte her? Weitere Informationen zum ZK Kneter finden Sie in unserer Produktbroschüre.

  • 18.05.2015WP Industrial Bakery Technologies

    Tunnel Oven THERMADOR VARIO 4000/30

    Are you producing hard/soft rolls or wheat/mixed-breads? The THERMADOR VARIO 4000/30 with two burner zones guarantees high flexibility and high efficiency of heat transfer which leads to short baking times.

  • 11.05.2015WP Industrial Bakery Technologies

    Tunnel Oven THERMADOR QUATTRO 3750/30

    Have you tried QUATTRO in baking? The THERMADOR QUATTRO 3750/30 is especially suitable for pan bread with enforced vertical convection, even higher heat transfer efficiency, and reliable equal heat distribution.

  • 11.05.2015WP Industrial Bakery Technologies

    Tunnel Oven THERMADOR DUO 3750/19,5

    Do you know that our THERMADOR DUO 3750/19,5 is a suitable variant for toast bread lines? The convective air circulation in the baking chamber is vertical and the intensity is adjustable. Only desired moisture extraction occurs.

  • 24.04.2015WP Industrial Bakery Technologies

    Tunnel Oven THERMADOR CYCLO 3000/24

    Are you running wheat or mixed wheat bread or roll lines? Integrate this exemplary THERMADOR CYCLO 3000/24 tunnel oven with one burner zone into your production line to achieve the best crust characteristics.

Kontaktdaten

Werner & Pfleiderer
Industrielle Backtechnik GmbH
Frankfurter Straße 17
71732 Tamm
Germany
Telefon: +49 (0) 7141 202-0
Telefax: +49 (0) 7141 202-5111
info@@wpib.de

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