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Eating bread is a delight. Baking bread is an art.

Eating bread is a delight.
Baking bread is an art.
We call this art of baking THERMADOR.

Discover the four possible configurations of the THERMADOR tunnel oven. The THERMADOR guarantees highest quality standards and combines the latest baking technology with the highest economic efficiency.
Choose the configuration of your choice and benefit from the oven’s high reliability, energy efficiency, and reduced personnel costs through complete automation.
We are looking forward to a personal appointment with you.

With best regards,
Your Werner & Pfleiderer Industrial Bakery Technologies Sales Team


Tunnel Oven THERMADOR QUATTRO 3750/30

Have you tried QUATTRO in baking? The THERMADOR QUATTRO 3750/30 is especially suitable for pan bread with enforced vertical convection, even higher heat transfer efficiency, and reliable equal heat distribution.

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Tunnel Oven THERMADOR DUO 3750/19,5

Do you know that our THERMADOR DUO 3750/19,5 is a suitable variant for toast bread lines? The convective air circulation in the baking chamber is vertical and the intensity is adjustable. Only desired moisture extraction occurs.

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Tunnel Oven THERMADOR CYCLO 3000/24

Are you running wheat or mixed wheat bread or roll lines? Integrate this exemplary THERMADOR CYCLO 3000/24 tunnel oven with one burner zone into your production line to achieve the best crust characteristics.

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Tunnel Oven THERMADOR VARIO 4000/30

Are you producing hard/soft rolls or wheat/mixed-breads? The THERMADOR VARIO 4000/30 with two burner zones guarantees high flexibility and high efficiency of heat transfer which leads to short baking times.

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Werner & Pfleiderer Industrial Bakery Technologies

Frankfurter Street 17
71732 Tamm

Fon: +49 7141 202-0
Fax: +49 7141 202-5111

Werner & Pfleiderer Industrielle Backtechnik GmbH
Frankfurter Street 17 . 71732 Tamm, Germany
HRB 301649
Dieter Knost, Jürgen Horstmann

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