Variable and customised

Whether its classic, filled or twisted sticks: the SP STICKS PRESS is extremely flexible and can be perfectly adapted to customised requirements. With the sP sticks press, you can produce various product types because a range of product diameters and shapes can be achieved by using appropriate nozzle geometries. thanks to interchangeable nozzle bars, the retooling times to other products are reduced to a minimum. The SP STICKS PRESS can be combined with components for manufacturing crackers and and moulded-biscuit products, such as cocktail pretzels.


  • Operator panel for operating and monitoring the sP sticks press with lye bath
  • Automatic dough feeding to the SP STICKS PRESS notching / cutting device
  • Salt sprinkler with transverse discharging worm for returning excessive salt
  • Biscuit-moulding machine for combined production of sticks and pretzels

The trend in the pretzel-type sector

Savoury fillings such as peanut, chilli and tomato mixtures and chocolate fillings top the list of sWeet flavours.

The dough strands are notched or cut to the desired stick length by a separate cutting unit. They can then be refined with various toppings such as salt or sesame.

Along with the classic salt or sesame sticks, hollo "dough strands can be produced using special nozzle geometries and at the same time filled with pasty mixtures that remain stable when baked.

The extra twist assembly is an option intended for twisting the product around its own axis or for braiding two or three dough strands to make premium products


  • Salt or sesame sticks
  • Special nozzle geometries
  • Filled products


  • Dough exit speed: up to 14 m/min
  • max. 400 kg of baked sticks/h

The SP sticks press is intended for manufacturing sticks with diameters of approx. 3 to 5 mm. The smallest possible diameter for filled sticks is 6 mm. The dough exit speed is up to approx 14 metres/minute. A working width of 1,200 mm thus achieves an hourly output of max. 400 kg of baked sticks. The exact output depends on the individual recipe, the diameter of the sticks and the oven size.

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